Friday, June 6, 2014

The Three Most Common Draft Beer Systems

By Sally Delacruz


It is a common tradition of people to drink especially on occasions. That is why during celebrations, you would really find beer on the table. It is very seldom that they go missing since like wine, they have been considered the life of the party in this generation. But aside from the fun it accompanies, this favorite drink actually have many uses.

If you are a business man having a bar or a restaurant, be sure not to miss this favorite liquor of people in your list. But other than selling bottled ones, there is actually a better way to make your drinks sell better and that is by having either of the draft beer systems. These systems are actually common in the city of Huntersville, NC.

You might wonder what the point is in preferring to install a tap rather than selling bottled ones instead. The reason behind this is because the bottled ones have undergone a lot of processes already and for such, they have already lost their flavor and freshness. Unlike that of the beer which comes from the tap itself and this is what people really like about tap beer.

If you have this particular kind of drink in your store, you will really have a booming business. Since you sell a good drink, which most people always seek, then your store will be a favorite place of individuals who specially love to drink. The distinguishing freshness and delightful flavor of this liquor is basically what makes people adore one coming from the tap.

So basically, there are three common kinds of system which have been used to serve draft beer. All of them have distinct characteristics but they do not change the taste of the liquor. So here are the three with their descriptions and uses. With this, you will see how it works and you also will know whether or not it fits your business.

First, you have the direct draw. This one makes use of a cooling unit in order to maintain the coolness of the drink. Its kegs are situated five meters away from the faucet so it does not eat up a big space. However, it can only accommodate a few kegs. This system is very much appropriate for gatherings and parties held outside of the bar since it can be placed in portable bus to cater services.

The next one is the air cooled system. In this one, the kegs are housed in walk in coolers. Its cooling procedure makes use of a fan in order to circulate the air from the coolers into the ducts. This way, the coolness of the pipe lines are maintained. But unlike the direct draw, this one consumes a bigger space since the casks are situated twenty five feet from the faucet and can accommodate more kegs.

While the third one is what is used in by big bars and restaurants since it can practically accommodate more kegs than the air cooled. With this, the kegs are located more than twenty five feet away form the faucet. So practically, they can produce fresh liquor in massive amount. This system is practically used in very popular bars that have a big name in the industry.

So if you are selecting what to use in your store, you have to look at the conditions first. Basically, the success of your business will rely on which one you which choose. But most especially, you must know how the system is run especially concerning cleanliness. It is one of your success factor.




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